I always fantasized about having a bite of Naruto's ramen in real life. My Otaku dreams are becoming reality: With some help from Malwanne, we are making my Naruto ramen recipe from scratch.

Thanks for the invitation Vanessa!
https://www.youtube.com/user/Malwanne

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â–º Recipe
Shoutout to Emily Bushman for the super helpful video!
Adapted from her
https://www.youtube.com/watch?v=O9CH32dFI9s

Broth:
600g pork ribs
4 cloves of garlic, minced
2 tbsp fermented bean & chili paste (doubanjiang)
1 large onion
1 thumb ginger
1 leek
5 Tbsp awase or any other miso paste
Water

Chashu Pork:
500g pork belly
1/2 cup of mirin
1 cup soy sauce
2 Tbsp sugar
1/2 thumb ginger
4 cloves of garlic, crushed
Water

Narutomaki (Fish Cake):
200g white fish filet
20g ice water
10g flour
4g salt

Eggs:
6 eggs
marinade from chashu pork

Noodles:
400g wheat flour
2 yolks
170g water
1/2 tsp baked baking soda
1/2 tsp salt

â–º MY NAME IS ANDONG

Hey! I'm Andong, a Berlin-based food YouTuber, exploring the world in the pursuit of good food, cooking techniques and the stories behind those things.

I discovered my passion for food when I lived in China. I have since returned to Germany, become a filmmaker and make weekly videos about food, culture and cooking!

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